Join fellow RTYPN members at the next Power Lunch for an exclusive opportunity to hear John Larsen, president of Port of Subs, talk about the tremendous success of his thriving organization and how he differentiated the sub sandwich from imitators. You will learn how Port of Subs rose to the top as has been named Entrepreneur Magazine’s “Franchise 500” and Restaurants and Institutions “Top 400” franchising opportunities.

In 1975, Mr. Larsen took ownership of Port of Subs, Inc. He has held the position of chief executive officer since May 1987 and has been president since April 1996. In addition to his duties as president, Mr. Larsen is a member of the Board of Directors of Nevada State Bank, a subsidiary of Zions Bank, and the Nevada Small Business Development Center. He holds a degree in accounting from the University of Nevada, Reno and worked in accounting prior to owning the business.

The event will be held Friday, September 21, from 11:30 a.m. to 1 p.m. at the Reno-Sparks Chamber of Commerce Board Room located at One First Street, 16th Floor. Cost is $5 and lunch will be provided by Port of Subs. Space is limited to the first 20 RTYPN members, so RSVP today by emailing Amy Anderson at execdirector@renotahoeypn.com.

We would like to thank our catering sponsor, Decorating with Style, and the Reno-Sparks Chamber of Commerce for the venue.